One of the most popular cuts of steak, the tenderloin filet, or commonly known as a filet mignon, is extremely tender with buttery flavor. Perfect  for those looking for a smaller portion size and an exceptional eating experience.

6oz per cut

Cook to minimum of 135ºF. Leak-proof and freezer-ready. Keep refrigerated or frozen.

Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.