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Filet Mignon

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Filet Mignon

About

  • USDA Prime
  • 5 oz per cut
  • Raised in the Great Plains, USA
  • Wet-aged and vacuum sealed
  • Ships raw and frozen

Additional Details

  • The Filet Mignon is cut from the tenderloin of the cow, which is the most tender piece of meat. This cut is known for its melt-in-your-mouth texture and rich flavor.
  • Each USDA Prime Filet Mignon is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.
  • All aging, processing, trimming, and weighing takes place in our USDA facility located in Northfield, MN.
  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
Select Size
From $11.25

Original: $37.50

-70%
Filet Mignon—

$37.50

$11.25

Product Information

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Description

About

  • USDA Prime
  • 5 oz per cut
  • Raised in the Great Plains, USA
  • Wet-aged and vacuum sealed
  • Ships raw and frozen

Additional Details

  • The Filet Mignon is cut from the tenderloin of the cow, which is the most tender piece of meat. This cut is known for its melt-in-your-mouth texture and rich flavor.
  • Each USDA Prime Filet Mignon is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.
  • All aging, processing, trimming, and weighing takes place in our USDA facility located in Northfield, MN.
  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.